|
Visit the website of Brownes Restaurant Click to see the Christmas Menu SET LUNCH MENU
START
€18.00 2 courses
and
€24.50 3 courses
LUNCH & DINNER
à LA CARTE
*****
STARTERS
*****
Chicken consommé
Garnished with a fried quail egg,
Pearl barley and celery leaves
€11.50
Creamy blue cheese Bavarois
With char grilled asparagus spears
and garlic nougatine crisp
€13.50
Salad of flaked cod
Fresh herbs, cherry tomatoes, asparagus,
bacon powder and lemon dressing
topped with a crisp fried poached egg
€15.50
Crispy fried braised pork cheek
on potato and chive salad and salsa verde
with a house made trotter sausage
on creamy potato puree
€13.75
Orange and lime cured irish salmon
wiyh sour cream and chives ,mustard cress ,
golden pear salad and potato crisps
€14.00
Terrine of smoked duck
cured ham and foie gras,port reduction ,fine herb
and apple salad with a hazel nut dressing
€17.00
*****
MAIN COURSES
*****
Rouleau of lemon sole
garnished with oven dried vine ripened cherry tomatoes ,
rich balsamic sauce and pea puree
€25.00
Char grilled fillet of sea bream
green asparagus,sour creamed spinach,
fried caper,beurre blanc and chive oil
€25.50
Lamb rump very slowly roasted,(medium)
watercress puree,sauteed spring vegetables
roasted garlic and rosemary sauce
€26.50
Asparagus and mushroom stargazer pie
on creamed celeriac ,lemon butter sauce
and balsamic drizzle
€21.00
Oven roasted Guinea fowl supreme
served with bacon and cabbage,
green beans and smoked bacon sauce
€25.50
Brownes Surf and Turf
15oz aged Irish rib eye of beef
and a half lobsterserved with bearnaise sauce
€46.00
All main courses accompanied by home made chips and rosemary salt
*****
SIDE DISHES
*****
Sauteed green beans
€4.75
Champ
(mashed potato with spring onion)
€4.75
Oven dried roma tomatoes
€4.75
Rocket salad
€4.75
*****
DESSERT
*****
Caramelised lemon tart
with red berry compote and clotted cream
€7.75
Apple and rhubard crumble
madagascan vanilla ice cream and creme anglaise
€7.75
Chocolate and banoffe fondant
chocolate pudding with a soft banoffee
center served with banoffe ice cream
€7.75
Assiette of hand made gathabawn sorbets
€7.75
Great Irish cheeses
Durus,Mount Callan,Cooleeney,Milleens and Cashel Blue
€9.00
***** Head-Chef David Willcocks
Service Charge of 12.5% for Parties of 6 and Over
|
Menu
